Chicken Tortilla soup

• 1 T chopped garlic

• 1 large onion diced

• 1 green pepper diced

sauté together in olive oil until translucent

place in large pot then add…

• 2 cans chicken stock

• 1 can diced tomatoes (undrained)

• 1 can original Rotel tomatoes (undrained)

• 1 can black beans (drained)

• 1 can corn (drained)

• 1 4oz can green chilis (undrained)

• 1 can tomato soup

season with…

• 2 T parsley flakes

• ½ t cumin

• 1 t cilantro

• salt and pepper to taste

bring to a boil
then reduce heat to a simmer
add 2 chicken breasts baked and shredded

thicken with cornstarch if needed (1/4 c water with 2T cornstarch)

simmer for 1-1½ hours and serve with your choice

sour cream

taco chips

shredded cheese
avocado

hot sauce (to taste)

This is a great soup to make to use up 

that leftover Thanksgiving turkey also