This creamy Hungarian mushroom soup has lots of flavor and is easy to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients.
• 5 tablespoons unsalted butter
• 2 cups chopped onions
• 1 pound fresh mushrooms, sliced
• 2 cups chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon smoked paprika
• 2 teaspoons dried dill weed
• 1 cup milk
• 3 tablespoons all-purpose flour
• ½ cup sour cream
• ¼ cup chopped fresh parsley
• 2 teaspoons lemon juice
• 1 teaspoon salt ground black pepper to taste
• 2 cups chopped onions
• 1 pound fresh mushrooms, sliced
• 2 cups chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon smoked paprika
• 2 teaspoons dried dill weed
• 1 cup milk
• 3 tablespoons all-purpose flour
• ½ cup sour cream
• ¼ cup chopped fresh parsley
• 2 teaspoons lemon juice
• 1 teaspoon salt ground black pepper to taste
Directions:
• Melt butter in a large pot over
medium heat.
• Add onions; cook and stir until softened, about 5 minutes.
• Add mushrooms and sauté for 5 more minutes.
• Stir in broth, soy sauce, paprika, and dill; reduce heat to low, cover, and simmer for 15 minutes
• Set aside about 1/3 of the soup and mix with an immersion blender and return to the remaining 2/3.
• Whisk milk and flour together in a separate bowl; stir into soup until blended.
• Cover and simmer for 15 more minutes, stirring occasionally.
• Add sour cream, parsley, lemon juice, salt, and ground black pepper; stir over low heat until warmed
through, about 3 to 5 minutes.
• Serve immediately.
• Add onions; cook and stir until softened, about 5 minutes.
• Add mushrooms and sauté for 5 more minutes.
• Stir in broth, soy sauce, paprika, and dill; reduce heat to low, cover, and simmer for 15 minutes
• Set aside about 1/3 of the soup and mix with an immersion blender and return to the remaining 2/3.
• Whisk milk and flour together in a separate bowl; stir into soup until blended.
• Cover and simmer for 15 more minutes, stirring occasionally.
• Add sour cream, parsley, lemon juice, salt, and ground black pepper; stir over low heat until warmed
through, about 3 to 5 minutes.
• Serve immediately.
Nutrition Facts Per serving: 201 calories; total fat 14g; saturated fat 8g; cholesterol 32mg; sodium 829mg; total carbohydrate 15g; dietary fiber 2g; total sugars 6g; protein 8g; vitamin c 11mg; calcium 103mg; iron 2mg ; potassium 542m
